Wine and food
Wine and food
OUR HAUTE MENU' CUISINE
"Cooking is like love, if you don't feel it with heart is not an art.
We could touch it and follow it completely"
Chianina tartare, lavender extra vergin olive oil mousse and crunchy amaranth
Selection of traditional cured meats
Tuscan Mandarin…tuscan mandarin patè and spelled bread crouton
Golden eggs… eggs 65°, mushrooms grilled and caviar
Russian salad in my own way, yuzu and smoke style salmon
Risotto Acquerello “frozen oil” style, mushroom porcini cream and truffle
Codfish gnocchi, saffron, raw and pouring shrimp
Tortellacci pasta, pappa al pomodoro traditional and chestnuts soup
Spelled Pici pasta whith duck ragout and pecorino cheese flakes
Nettle gnudi traditional, pecorino eggnog end toasted walnuts pecan
Chianina fillet steak, dehydrated olives, eggplant
Duck breast whith maple syrup, withe asparagus and sichuan pepper milk
Deer steak, blueberries and braised endive
Cinta senese pork, licorice and rosted mais
Sea cicala, snails and potato cream
Coconut cloud, meringue and goji berried
Fresh and esotic fruit
Local cheese selection whith natural jam
Via Val d'Orcia 4 - 53047, Sarteano (Si)
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